The Sendai Royal Park Hotel will host the ‘Strawberry Festival’ from January 6 to March 10, offering plans featuring strawberries in not only Western and lounge menus but also in Chinese cuisine and esthetic menus.
At Chef’s Terrace, a strawberry sweets buffet included lunch, ‘Strawberry Sweets Buffet and Warm Winter Grill & Oven Lunch’, will be sold. The menu features a salad bar with grilled chicken, vegetable curry baked in the oven, poached white fish and prawn with bouillabaisse sauce, and a live corner serving wafflemush topped with bacon, cheese, and white sauce on waffles, dressed with strawberry vinaigrette and balsamic sauce. Sweets include strawberry shortcake, pistachio cream tart that pairs well with strawberries, strawberry jelly, strawberry éclair, and strawberry crepes. Available from 11:30 AM to 3:00 PM, prices start from 3,800 yen per person.
The Chinese cuisine ‘Keikayen’ offers the ‘Jade Course’, featuring Shanghai crab miso stew pot, soup dumplings, and stone-grill style yaki soba with a thick sauce filled with ingredients, and ends with a ‘Strawberry Chinese Dessert Parfait’. Available weekdays from 5:30 PM to 9:00 PM and weekends and holidays until 9:30 PM. Priced at 8,800 yen.
Additionally, the Asian Aesthetics ‘Ayusoma’ offers the ‘Strawberry Festival Esthetic Plan’, an option between a facial course using cosmetics containing white strawberry extract or a body course using strawberry fragrance oil.
Other offerings include afternoon teas, buffets, and various sweets. All prices include tax and service charge.
