Grand Nikko Tokyo Daiba is offering a ‘Winter Prefix Lunch,’ where guests can enjoy seasonal strawberries at ‘The Grill on 30th’ – a restaurant boasting beautiful views of Tokyo Bay from the top floor.
The Winter Prefix Lunch allows guests to choose their appetizer, soup, and main dish according to their preference. For the dessert buffet, there is a ‘strawberry picking’ corner where guests can compare four selected types of strawberries, including the large and sweet “Amaou” variety. In addition, a total of eight types of sweets including the classic strawberry shortcake, a role cake with the exquisite combination of aromatic matcha and the sweet-sourness of strawberries, and a refreshing raspberry coco are offered.
The service is available from January 6th to February 28th. The hours are from 11:30 AM to 2:30 PM (last order) with a 100-minute limit. The price is 7,000 yen on weekdays and 8,000 yen on weekends and public holidays, including tax and service charge.
