Vessel Hotel Kanda Kitakyushu Airport has revamped its breakfast buffet to feature delicious local dishes from Kyushu and Fukuoka.
Under the concept of “MOTTO! Hotto Hitoiki Breakfast,” the hotel has transformed its breakfast offerings to deliver the delectable charm of Kyushu and Fukuoka. The new menu includes a Kokura teppanyaki corner featuring “beef innards teppanyaki,” “iron pot gyoza,” and “cabbage yaki,” as well as local dishes from Kitakyushu such as “Kitakyushu ramen” and the Kokura specialty “meat udon.”
The popular offerings such as the Mojiko specialty “Cheese Baked Curry” and Fukuoka’s traditional soup “Dago-jiru” will continue to be served.
The new breakfast pricing is 1,000 yen for guests aged 13 and over, 500 yen for ages 6 to 12, and free for those 5 and under. For non-guests, the fee is 1,500 yen for ages 13 and over, 800 yen for ages 4 to 12, and free for those 3 and under. All prices include tax.
