Hotel Granvia Osaka Hosts ‘Meat Festival × Strawberry Festival’ Until March 31

Hotel Granvia Osaka Hosts ‘Meat Festival × Strawberry Festival’ Until March 31

Hotel Granvia Osaka is hosting the “GRANVIA・VISCHIO Osaka Fan Fes. Meat Festival × Strawberry Festival” until March 31.

This event commemorates the 42nd anniversary of Hotel Granvia Osaka and the 7th anniversary of Hotel Vischio Osaka. At the teppanyaki restaurant “Kiryu,” a course is available that allows the comparison of Japanese beef loin with different rank-based marbling. Prices are 15,000 yen for lunch and 25,000 yen for dinner, with an additional 2,000 yen for filet. At the Japanese restaurant “Osaka Ukihashi,” they offer the “Sakaki Kaiseki” (15,000 yen), featuring grilled black Wagyu beef marinated in the sake lees of “Dassai Junmai Daiginjo Polished to 39%.”

Additionally, the French restaurant “Fleuve” offers a lunch course featuring Rossini with lobster (8,500 yen) and a dinner course with grilled black Wagyu beef (16,000 yen). “Naniwa Shokusai Shizuku” offers a suki-nabe with spring vegetables and domestic beef (3,800 yen), while “Cafe & Dining IGNITE” provides roast beef made from smoked aged beef (3,500 yen).

The “Tea Lounge” on the first floor sells an afternoon tea set featuring strawberries. In addition to three strawberry sweets, the set includes a strawberry parfait and Granvia chocolate, prosciutto and nut scones (with Comtes de Provence strawberry jam and clotted cream), and four savory items such as bagna cauda and mini quiche with porcini and vegetables. Guests can choose two drinks from Ronnefeldt teas. The service is available from 11:00 a.m. to 4:00 p.m., and reservations are required three days in advance. The price is 6,900 yen.

The “Fan Fes. Present Campaign” is being conducted. JR Hotel Members or WESTER members who spend 5,000 yen or more at participating restaurants during the campaign period can enter a lottery for a chance to win up to 40,000 yen in restaurant credits. The usage period is from January 6 to March 31, and the application period is from January 6 to April 30. To apply, fill in the required information on the entry ticket received for purchases over 5,000 yen (receipts can be combined) and submit it to the entry box within the hotel or hand it to the staff at the participating store.

All prices include service charge and tax.

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