Delta Air Lines has opened a ‘Delta One Lounge’ at Boston Logan International Airport.
It is accessible from the ‘Delta Sky Club’ located in Concourse E, offering dining space with a total area of approximately 622 square meters featuring a menu devised by renowned chef Ed Brown. Similar to the adjacent ‘Delta Sky Club’, its appearance and ambiance pay homage to Boston’s maritime heritage, with a distinctive ceiling design reminiscent of sails.
The menu offered includes a variety of seafood, with a three-course selection featuring Maine lobster rolls, octopus carpaccio, and cod Milanese, while the daily local fish is served a la plancha. Additionally, traditional New England dishes such as chowder, prime steak tartare, crispy cauliflower, steak frites, and desserts like apple tarts and Boston cream pie are available.
Operating hours are from 2 PM to 9 PM. It is available to Delta One passengers departing or arriving on the same day.
