The Ritz-Carlton Osaka Hosts Strawberry Lunch & Afternoon Buffet

The Ritz-Carlton Osaka will host the “Strawberry Garden” lunch and afternoon buffet from March 1 to May 6.

A “Strawberry Station” offering two kinds of fresh strawberries in a buffet style will be available. Guests can enjoy creating original parfaits with 15 different toppings, including two kinds of custard creams inspired by the traditional French cake “Fraisier,” Chantilly, chocolate fountain, matcha powder, and nuts, all served in cocktail glasses. Sweets feature various ingredients combined with strawberries, such as yuzu, lime, orange, mango, grapefruit, hojicha, chai, and black pepper. A selection of 20 sweets is offered, including “Strawberry Mango Pepper,” which is a strawberry panna cotta topped with mango puree, mango, mint, spiced up with black pepper, and “Cake Chai Tea Strawberry,” with chai tea cream, hazelnuts, and strawberries. The live dessert is “Strawberry Daifuku,” a sponge cake wrapped with whipped cream, strawberry jelly, and fresh strawberries. Savory items include “Minestrone,” “Sicilian-Style Pasta Salad,” “Tomato Tartare Bruschetta,” “Pasta Bolognese,” and about 15 other dishes made with fresh strawberries, such as “Strawberry Burrata” and “Strawberry Salad with Arugula and Parmesan.”

Additionally, the “Strawberry Afternoon Tea in a British Residence” will take place in “The Lobby Lounge” on the 1st floor from March 7 to May 6.

The venue is the Italian restaurant “Splendido” on the 1st floor. The buffet is offered on weekdays with lunch from 11:30 a.m. to 2:00 p.m. and an afternoon buffet from 2:30 p.m. to 5:00 p.m., each for 120 minutes. Prices start at 7,000 yen for adults and 3,500 yen for children aged 6 to 12 years, with complimentary admission for preschool-aged children. Tax and service charges are included.

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