Hilton Tokyo Odaiba will offer “Melon Afternoon Tea” and “Melon High Tea,” featuring savory meat dishes and melon sweets, for a limited time from May 1 to June 30.
“Melon Afternoon Tea” includes nine types of melon sweets such as “Melon Shortcake,” “Melon Tart,” and “Guimauve Melon,” alongside a tasting of fresh melons. Savories include “Prosciutto and Melon” and “Melon Gazpacho.” A wagon service offers unlimited hotel-made scones and sandwiches. Available from noon to 5 PM in four sessions, each lasting 120 minutes. Unlimited time is available from 6 PM to 9:30 PM. Prices are 7,200 yen on weekdays and 7,800 yen on weekends and holidays.
“Melon High Tea” includes four types of sweets such as “Melon Tart” and “Melon and Guava Mousse,” plus eight types of savory items like “Grilled Sea Bass with Watercress Sauce and Tokyo Vegetable Brochette,” “Grilled Chicken with Spicy Bean Stew,” and “Pulled Pork Half-Dog.” Available in 90-minute sessions from 5:30 PM to 7 PM and 7:30 PM to 9 PM. Pricing is 6,200 yen, with a weekend and holiday plan with free flow available for 10,000 yen.
The venues are “Seascape Terrace Dining” and “Grillogy Bar & Grill.” All prices include tax and service charges.
