Osaka Marriott Miyako Hotel will hold the “COOKA’s Kitchen Buffet” from May 1 to June 30.
The buffet will feature an Osaka Corner and a “Signature Dishes” corner offering a variety of international cuisines. The Osaka gourmet selection includes “Pickled Mizunasu Eggplant from Senshu,” “Dote-yaki,” and “Kushikatsu.” For international dishes, May will focus on Asia with offerings such as “Bak Kut Teh,” “Yangnyeom Chicken,” and “Mapo Tofu,” while June will highlight South America with dishes like “Ceviche,” “Chivito,” and “Ajiaco.” Additionally, in collaboration with the “Harukas Vege Fest!” at Kintetsu Department Store Abeno Harukas Main Store, vegetable-rich menus such as “Lightly Stewed Italian Grilled Vegetables and Chicken with Black Olive Flavor” and “Mixed Vegetable and Sakura Shrimp Cake Salé” will be available.
From May 3 to 6, popular classic dishes will be featured, including “Garlic Roast Pork” and “Freshly Made Cheese Omelet Rice” for lunch, and “Roast Beef” and “Prawn Fry with Head” for dinner, ensuring enjoyment for children as well.
Service times are from 11:30 AM to 3:00 PM for lunch (weekends and holidays have two sessions, lasting 90 minutes each), and 5:00 PM to 10:00 PM for dinner (also two sessions, lasting 120 minutes each). Prices are 5,200 yen for adults and 2,100 yen for elementary school students for lunch, and 7,000 yen for adults and 2,400 yen for elementary school students for dinner, including tax and service fees.
