Japan Airlines (JAL) will change the in-flight meals on domestic First Class short-haul routes to a bento style from April.
This will apply to the short-haul Tokyo/Haneda–Osaka/Itami and Tokyo/Haneda–Hiroshima routes, where meals will be served in bento boxes. In April, the menu will feature Kochi Prefecture in Japan, offering dishes such as Ryukyu-style vinegared seafood, deep-fried bonito Tatsuta-age, steamed Tosa Hachikin local chicken with aromatic seasonings, roasted Shimanto pork, and a Japanese confectionery sweet “Higashiyama.”
The Tokyo/Haneda–Sapporo/Chitose, Fukuoka, Kagoshima, Okinawa/Naha, Miyako, and Ishigaki routes, as well as the Osaka/Itami–Sapporo/Chitose and Osaka/Itami–Okinawa/Naha routes, will continue to offer meals on tray sets as before. In April, these routes will feature a menu themed on Aomori Prefecture in Japan.
Notice
This article was generated using automatic translation by GPT-4 API. The translation may not be accurate.
