The Capitol Hotel Tokyu will hold the order-style buffet “Special Treat Yamaguchi Prefecture Ingredients Fair” on Saturdays, Sundays, and holidays from April 4 through June 28.
This project combines “Special Treat,” an order-style buffet continuing since the era of the former Capitol Tokyu Hotel, where guests can enjoy freshly prepared dishes as much as they like, with an ingredients fair. In the fair, chefs themselves travel around regions across Japan, take inspiration from the local climate and the passion of producers, and express that inspiration through their dishes. In addition to the 130-item grand menu, 10 fair menu items featuring seasonal ingredients from various regions are offered.
The first edition focuses on Yamaguchi Prefecture, and will feature dishes such as Aio-produced kuruma prawn “Aio-ebi” with ginger sauce, chilled “Choshu Kuro Kashiwa” chicken with fragrant green onion, braised “Mitsujiru” char siu made with Hagi Mutsumi pork from Yamaguchi Prefecture, sweet and sour marinated Iwakuni lotus root scented with Hagi summer orange, hot and sour soup with smooth mozuku seaweed from Yamaguchi Prefecture, and “Yamaguchi Wagyu San” beef chinjao-nyuro-su (stir-fried beef and peppers), among others.
The venue is the Chinese restaurant “Hoshigaoka” on the 2nd floor. Lunch is served from 11:30 a.m. to 3:00 p.m., and dinner is served in two-hour slots starting at 5:00 p.m. and 7:30 p.m. Prices are 18,975 yen for adults, 16,445 yen for guests aged 65 and over, and 9,487 yen for elementary school students. All prices include tax and service charge.
