Courtyard by Marriott Shin-Osaka Station will offer its autumn-only high tea, “MARRON TREAT,” from September 1 through November 30.
The top tier of the stand features lightly grilled red sea bream marinated with herbs such as chervil and dill, paired with sweet chestnuts and figs. The middle tier offers three appetizers, including rustic bread topped with a sour cream blend of chestnut paste and pumpkin, served with red shrimp and lime. On the bottom tier is oven-baked cutlassfish and autumn eggplant, decorated with chestnut and nut mousse to resemble a Mont Blanc dessert. The main meat dish is Japanese beef fillet baked with cheese breadcrumbs, served with a red wine sauce featuring chestnuts and mushrooms. For dessert, a baked brownie containing chestnuts and pears is layered with whipped chestnut paste and topped with Shine Muscat grapes and chopped candied chestnuts with their inner skins.
Drinks include Veuve Clicquot Yellow Label, red and white wines, seven original cocktails, three non-alcoholic cocktails, non-alcoholic sparkling wine, and 12 varieties of tea, all available as a 90-minute free-flow service.
The high tea is served at Bar19 on the 19th-floor top level. Service begins at 5:00 p.m. on weekdays and at 2:00 p.m. on weekends and public holidays, and is available until 8:00 p.m. The price is 9,200 yen, including tax and service charge.
