Marunouchi Hotel will host the ‘Marunouchi Hotel Urban Terrace 2024’ from May 21 to September 28.
The menu includes quick meals, appetizers, warm dishes, whole shrimp with olive herb (3,388 yen), lamb chops (1,694 yen per piece), paella (3,872 yen), desserts, and more a la carte options. Drinks feature craft beers, sommelier wine selections, cocktails, and non-alcoholic tropical cocktails, as well as lemon sours made with ‘Marunouchi honey’ (1,452 yen).
The venue is the 8th floor French restaurant ‘Pomme d’Adam.’ The outdoor terrace, which has been renovated with new tables and chairs, and additional seating near the Tokyo station building, will be open from 6 p.m. to 10 p.m. The maximum group size is 9 people. Prices include tax and service charge.
