Hotel Nikko Alivila will hold the “Weekly Alivila Lunch Buffet” exclusively on weekdays from June 3rd to 28th.
The event is held in commemoration of the hotel’s 30th anniversary on June 27th. In addition to the regular menu, special meal and dessert menus will be offered on a weekly rotation. The menu includes items such as sushi, Black Wagyu steak, royal-style impossible-to-enter soup, and freshly squeezed purple sweet potato Mont Blanc, each week featuring three dishes. On June 27, a curated selection of seven items from the weekly menus will be offered.
The venue is the casual buffet “Hanahana.” The service hours are from 11:30 AM to 3:00 PM (last order) on June 27, and from 12:00 PM to 2:30 PM (same) on other days. The price is 3,600 yen, including service charge and tax.
