TIAD Autograph Collection will hold a Scandinavian Fair from June 1 to 30.
In celebration of the resumption of Finnair’s Nagoya/Chubu to Helsinki route, a lunch and dinner course menu of traditional Scandinavian cuisine with a twist will be offered, including Norwegian salmon, herring, oil sardines, Beef Lyudberg, and potato dishes. An example menu includes a starter platter with three kinds (quiche with seven kinds of vegetables served with prosciutto, avocado & quinoa with oil sardines, and cassoulet terrine with white beans and lamb) and Norwegian salmon Hollandaise gratin with green asparagus and caper fritters.
The venue is the all-day dining “Table For Tomorrow” on the 5th floor. Service hours are from 11:30 a.m. to 3:00 p.m. for lunch and from 5:30 p.m. to 10:00 p.m. for dinner, with last orders taken 90 minutes before closing. Prices start from 4,500 yen for lunch and from 8,500 yen for dinner, service charge and tax included.
