Hotel Nikko Narita will be hosting the summer-only garden barbecue event ‘The GARDEN BBQ 2024’ from July 6 to August 25.
After serving the ‘First Meat Plate’, other all-you-can-eat and drink menu items such as pork ribs, sesame-flavored chicken, shrimp, boiled edamame, and snack cabbage will be available. A variety of drinks including alcoholic, non-alcoholic, and soft drinks are offered. The beer selection allows for tasting comparisons between draft beers from Suntory Beer, Kirin Beer, Sapporo Beer, and Asahi Beer.
With a reservation made at least 3 days in advance, using the barbecue from Monday to Thursday offers the ‘Weekday Special’, where the ‘First Meat Plate’ is upgraded to the ‘Premium Meat Plate’ featuring A5 rank Wagyu beef ribs. The ‘Student Discount’ offers 500 yen off for middle school students and older upon presenting a student ID.
The location is the hotel’s courtyard ‘Jardin Serina’. The time is from 5:30 PM to 9:00 PM. Prices are 7,500 yen for adults (One Harmony member rate is 7,000 yen), 3,750 yen for elementary school children, and free for toddlers. Prices include tax and service charge.
