The Hilton Nagoya is currently offering a Christmas dessert buffet, ‘Whimsical Nutcracker,’ from November 2 to December 27.
The buffet features over 15 types of sweets including ‘Capricious Prince,’ a combination of milk chocolate mousse with passion fruit cream and caramel banana, and ‘Snow Queen,’ made with strawberries and fresh cream, along with six types of savory items such as the original fried chicken ‘Nagochiki.’
The buffet is available from Thursday to Sunday and on holidays from 3 pm to 5 pm. Prices are 5,000 yen for adults and 3,000 yen for children on Thursdays and Fridays, and 5,000 yen for adults and 3,500 yen for children on Saturdays and holidays (tax and service charge included).
