
Conrad Tokyo Offers Limited Spring Sakura Menu with Kaiseki and Course Dishes
The Westin Hotel Tokyo is offering a ‘Strawberry & Pistachio Afternoon Tea’ from January 6 until April 29, limited to Saturdays, Sundays, and public holidays.
The menu includes 10 varieties of sweets such as ‘Pistachio and Strawberry Fraisier,’ ‘Strawberry and Lime Tart,’ and ‘Pistachio Cheesecake Terrine,’ as well as 5 savory items including ‘Truffle Egg Mini Burger.’ The drinks feature a free-flow selection of 18 types, including TWG tea selections, mocktails, and coffee.
The venue is The Lounge on the first floor lobby, with operating hours from 11:30 AM to 5:30 PM (last entry). The price is 8,000 yen (tax and service charge included).