Hilton Yokohama is hosting an “Afternoon Tea Buffet [Strawberry Temptation]” from March 1st to 31st.
The menu includes a variety of strawberries to compare, a meringue with whipped cream called Meringue Fraise, strawberry mousse made with strawberry jam and sponge cake layers, among others. For those seeking savory options, there’s the hotel’s special curry and daily pasta made with homemade noodles. An open kitchen will offer freshly made strawberry mont blanc upon order.
Limited to 20 sets, afternoon tea stands are available for rent, allowing guests to create their own unique afternoon tea experience.
The location is Allday Dining Parade on the 3rd floor of the hotel building. Available from 3 PM to 5 PM. The price is 6,000 yen (tax and service charge included).
