Grand Nikko Tokyo Daiba will be offering a luxurious ‘Chocolate Afternoon Tea Set’ that extensively uses chocolate, from May 1 to June 30.
The menu includes ‘Mousse Chocolat’ inspired by the traditional dessert Foret Noire, ‘Chocolat Mont Blanc’ made with 53% cacao milk chocolate and finished like a Mont Blanc cake, in addition to savory options accenting chocolate such as a ‘Prosciutto Mini Burger’ with brioche buns spread with chocolate infused mustard butter, housing prosciutto, lettuce, and tomato, and a rich ‘Mushroom and Chocolate Potage’ with a hint of bitter chocolate.
The set is available at The Lobby Cafe on the second floor, between 1 PM and 5 PM for a 2-hour duration. The price is 6,500 yen including tax and service charges, and is available for individuals to enjoy.
