JW Marriott Hotel Nara will be holding the ‘Tropical Fruit Garden Buffet’ from June 1 to September 1.
In collaboration with the Nara-based farm ‘Horiuchi Fruit Farm’, the buffet will feature approximately 25 fresh fruit-infused menu items. Examples include dragon fruit and prosciutto cold pasta, dried fruit pound cake, fruit tart, coco passion mousse, avocado and tropical fruit crepe, and pineapple and bacon pizza with paprika sauce. The fruits used will vary with the season. Drinks will include a fruit-based welcome drink along with a free-flow selection of 24 types of beverages such as coffee and tea.
The location is on the first floor at Silk Road Dining ‘Tropical Fruit Garden Buffet’. The buffet is available from 3:00 PM to 4:30 PM for 90 minutes. Prices are 6,900 yen for adults and 3,450 yen for children (ages 6-12), including service charge and tax.
At the ‘Flying Stag’ bar on the first floor, selected melon drinks from Horiuchi Fruit Farm will be available during the event period on Saturdays, Sundays, and public holidays from noon to 11:00 PM. Prices are 3,300 yen for 100% melon juice and 3,500 yen for melon frozen cocktail, including service charge and tax.
