Hotel Kanazawa is offering an accommodation plan that includes the ‘noto’ dinner course, available until July 31.
The ‘noto’ dinner course features a wealth of ingredients from the mountains and sea of Noto, including dishes such as ‘Chilled Komatsuna (Japanese mustard spinach) soup with curry flavor’ using Ishikawa Prefecture’s Komatsuna, ‘Marinated Nishi Sea Salmon with vegetable garden-style salad’ using salmon from Shiga Town, ‘Roasted Noto pork with grilled eggplant and green chili’, and ‘Orange mousse with crumble using salt from Suzu’. The dinner is served at the 1st floor restaurant, DINING TSUZUMI.
The price per person starts from 12,760 yen, including two meals, service charge, and tax.
