The Westin Tokyo is offering ‘Frozen Parfait’ until August 31.
Highlighting lychee granita as an accent, the parfait includes a variety of ingredients layered in a glass, such as fresh and frozen fruits, granitas, compotes, sauces, sorbets, and jellies. The menu features three types: ‘Exotic’ using tropical fruits, ‘Rouge’ with berries, and ‘Citrus’ featuring grapefruit. Each is finished right in front of the customer at the bar counter.
Located at the Sky Bar “Escalier” on the 22nd floor. Available from 1 PM to 4:30 PM. Priced at 3,000 yen each, including tax and service charge.
