Thai Airways is commemorating its 60th anniversary of service to Osaka by offering special desserts that uniquely blend Thai and Japanese flavors.
The desserts will be available on September 7th for all classes on flights TG623/673 departing from Osaka/Kansai, crafted by renowned Thai dessert chef Chamnan Keodam with 23 years of experience.
For First and Business Class, the offering includes ‘Kanom Ar Lua Wilas,’ a green tea-flavored Dulcey chocolate with lotus seed paste and red bean filling, shaped to evoke the traditional Japanese confectionery, accompanied by ‘Almond Sampaeng’ (a crispy coconut milk cookie from Thailand) and ‘Look Choup’ (a colorful Thai dessert shaped like fruits).
In Economy Class, passengers will be served ‘Kanom Tien Salad Ka,’ a mochi-like sweet filled with chestnut paste and macadamia nuts, alongside ‘Foi Thong’ (meaning golden threads) and ‘Look Choup.’
