The Grand Prince Hotel New Takanawa is offering the “Winter Chocolate Afternoon Tea,” featuring chocolates and berries, from November 15 to January 9, 2025.
The menu includes an amuse of strawberry purée mixed with lime juice, a “Strawberry Mousse” modeled after a Christmas ornament, “Choux Chocolat,” “Raspberry Macaron,” petit bread filled with porcini and ratatouille, “Beet Mash Potato and Vegetable Quiche,” lasagna, two types of scones, and more. In addition, a limited time “Premium Afternoon Tea” that comes with a plate of “Japanese Beef Sirloin” will also be available from December 1 to 25.
The location is on the first floor at “Lounge Momiji.” The tea is served from noon to 6:30 p.m. on weekdays, with a 3-hour limit, and from 1 p.m. to 6:30 p.m. on weekends and holidays, with a 2-hour limit. The price is 7,000 yen, and the Premium Afternoon Tea is 9,800 yen (tax included, service charge not included).
