Mitsui Garden Hotel Nagoya Premier will offer an afternoon tea named ‘Strawberry and Chocolate’ from December 1 to February 28, 2025.
Featuring strawberries and chocolate to vividly highlight the holiday season, the tea incorporates ingredients such as matcha to enhance the flavors, offering homemade desserts and savory items made one by one. Some examples from the menu include ‘Strawberry Gelée’, ‘Chocolate Covered Strawberry with Matcha Sablé’, ‘Two Types of Chocolate Mousse’, ‘Mini Miso Cutlet with Original Special Miso Sauce’, and ‘Nagoya Cochin Egg and Eel Quiche Tart’. Welcome drinks include ‘Hot Strawberry’ and Ronnefeldt tea from Germany.
The venue is the modern oriental restaurant ‘The Living Room with SKY BAR’. The afternoon tea is available from 2:30 PM to 5:00 PM for a 2-hour duration, with the last order at 4:00 PM. Advance reservations are required. The price is 4,500 yen, including tax and service charge.
