Aloft Osaka Dojima has introduced a new craft burger menu for dinner at The WAREHOUSE, starting October 22.
Guests can choose from nine types of original craft burgers made with local ingredients and homemade buns, including “Naniwa” Black Wagyu Beef Grill (1,950 yen), “Inunaki” Pork Minced Cutlet (1,750 yen), and Wakayama’s “Mikando” Chicken Breast (1,600 yen). Options for vegetarians, gluten-free, and customizing one’s own original burger are also available. Additionally, five types of side dishes such as “Potato Fries (700 yen)” and “Onion Rings (600 yen)”, four types of milkshakes including “Yuzu Peach (1,200 yen)” and “Purple Potato (1,000 yen)”, two types of floats, and two types of desserts are offered.
The menu is available at “The WAREHOUSE” from 5:30 PM to 10:00 PM. All prices include tax and service charges.
