Asakusa View Hotel will offer a buffet featuring winter flavors from January 6 to February 28.
The buffet includes grilled dishes of beef loin, pork loin, and lamb grilled on Fuji lava stone stoves, as well as grilled shrimp and sea bream, seasonal vegetables, Snow Crab Ramen and Soy Sauce Ginger Ramen served with freshly cooked thin noodles and crab broth, Sangenton Black Vinegar Pork, cheese eggs with mushroom sauce, dim sum, dinner-only shrimp chili sauce, sesame balls and other Chinese dishes. The live kitchen will feature freshly fried large shrimp tempura among about 100 different menu items. The dessert booth will offer sweets made with seasonal strawberries.
The location is on the 26th floor at ‘Sky Grill Buffet Musashi.’ The buffet hours are 90 minutes for weekday lunch from 11:30 AM to 3:00 PM, and 120 minutes for dinner from 5:00 PM to 9:00 PM. On weekends and holidays, both lunch and dinner are in two shifts. Prices start at 5,500 yen for adults, 2,800 yen for elementary school students, and 1,100 yen for children between 3 and under 5 years old, including tax and service charges.
