Sheraton Miyako Hotel Tokyo will offer the “Melon and Matcha Afternoon Tea,” featuring melon sweets and savory items made with matcha and other green ingredients, from May 1 to 31.
The sweets selection includes matcha and citrus tiramisu, lime and white chocolate macaron, kiwi fruit and melon jelly, and melon shortcake. Savory items include a hamburger made with Japanese beef patty and avocado guacamole sauce, a tuna mayo mixed with green pea purée and sandwiched in matcha danish, and herb-crumb baked chicken and potatoes accented with wholegrain mustard. Two types of scones—pistachio and fermented butter—are served with apricot jam and clotted cream. Beverages, centered around TWG Tea leaves, include herbal teas and coffee, all available with free refills.
The venue is the Lobby Lounge “Bamboo” on the first floor. Seating times are two-hour sessions starting at 11:30 a.m. and 2:30 p.m., plus three-hour sessions starting at 5:30 p.m. or 6:00 p.m. on Fridays, Saturdays, and from May 3 to 5. The price is 6,400 yen, or 8,900 yen per person with a half muskmelon included. Tax and service charge are included.
