The Westin Tokyo will hold its “Mango & Melon Summer Fruits Dessert Buffet” on weekdays from July 1 through August 31.
The dessert buffet will feature around 20 types of glass desserts and baked sweets, centered on mangoes and melons. Offerings include the popular “Melon Glass Shortcake,” which was well received last year, as well as “Summer Mont Blanc,” “Melon Parfait,” “Mango and Orange Parfait,” “Melon Anmitsu,” and “Mango Cream Trifle.”
During the same period, the hotel’s pastry boutique, “Patisserie by The Westin Tokyo,” will also hold a “Mango & Melon Fair,” selling two varieties of glass desserts: “Mango Glass Bavarois with Orange Jelly” and “Melon Glass with Almond Jelly Flavor.”
The buffet will be held at The Terrace, the international restaurant on the first floor. It is available from 3:00 p.m. to 5:00 p.m. in 90-minute sessions, with last orders at 4:30 p.m. Prices are 6,800 yen for adults and 3,500 yen for children, including tax and service charge.
