Hotel InterContinental Tokyo Bay is offering its “Premium Beer Lounge: Bayside Night” from July 13 through September 30.
The menu includes house-marinated salmon with yogurt mousse, prosciutto bruschetta, pork and foie gras en croûte, tacos finished with guests’ choice of ingredients, Asian-style sautéed chicken, and mango ice cream.
Approximately 40 beverage options are available, including three types of beer—SORACHI draft beer, Yebisu, and Sapporo Draft Beer Black Label—as well as Bacardi cocktails, wine, shochu, original mocktails, and soft drinks. The event has a two-hour time limit, with all-you-can-drink beverages available for 90 minutes.
Reservations are required, with groups of 20 to 50 people accepted. The venue is the “Time Nest” banquet hall on the 5th floor. The price is 8,000 yen per person (tax and service charge included), covering food, all-you-can-drink beverages, two microphones, and venue rental. Extensions are available for 1,500 yen per person per 30 minutes (tax and service charge included).
