Hotel Metropolitan Kawasaki will offer the “Hokkaido Buffet Journey: A Gourmet Flight Exploring Bounty of the Land and Treasures of the Sea” from September 1 through November 30.
Planned jointly with AIRDO, the buffet will feature fresh produce from Hokkaido delivered directly in limited quantities on select dates via the airline’s “Dosan Air Transport AIRDO Direct Service.” Menu items will include Hokkaido premium pork “Hikoma Pork” steak, salmon chanchan-yaki, squid rice, and pizza topped with salami from Hakodate Carl Raymon.
Asian-style scallop toast made with the scallop soup served as part of AIRDO’s in-flight beverage service, as well as mango pudding inspired by the airline, will also be available. On Saturdays, Sundays, and public holidays, roast beef and poached Hokkaido Pacific cod will be served buffet-style, and a children’s corner with a chocolate fountain will be set up.
The venue is the all-day dining restaurant “Terrace and Table” on the second floor. Lunch is available on weekdays from 11:30 a.m. to 3:00 p.m., with a 120-minute time limit, and on Saturdays, Sundays, and public holidays from 11:00 a.m. to 3:10 p.m., with a 100-minute time limit. Dinner is available on weekdays from 5:30 p.m. to 9:30 p.m., with last entry at 8:00 p.m.; on Saturdays, Sundays, and public holidays, it is available from 5:00 p.m. to 9:30 p.m., with a 120-minute time limit and last entry at 7:30 p.m.
Lunch prices start from 3,700 yen for adults and 1,800 yen for elementary school children. Dinner prices start from 5,000 yen for adults and 2,400 yen for elementary school children.
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