Grand Nikko Tokyo Daiba is holding its “Hokkaido Fair” on Fridays, Saturdays, Sundays, and public holidays from July 3 through September 27.
Chef-served Hokkaido beef roast beef is available, along with “Kattedon,” a Kushiro specialty rice bowl that guests can customize with their preferred ingredients, Sapporo soup curry, Sapporo miso ramen, and Asahikawa soy sauce ramen. The menu also includes one plate per person of “Hokkaido Shell-On Scallops, Beach-Grilled Style with Butter Soy Sauce Aroma,” cheese fondue with Hokkaido vegetables, and salmon chan-chan-yaki in a miso mayonnaise style.
Desserts include caramel cheesecake made with Hokkaido cream cheese, tiramisu made with Hokkaido mascarpone cheese, and pound cake made with Hokkaido haskap berries.
The event is held at GARDEN DINING on the first floor. Lunch is served from 11:30 a.m. to 3:00 p.m., and dinner from 5:30 p.m. to 9:00 p.m. The lunch buffet costs 5,800 yen on weekdays and 7,300 yen on Saturdays, Sundays, and public holidays. The dinner buffet costs 7,800 yen on weekdays and 8,800 yen on Saturdays, Sundays, and public holidays. All prices include tax and service charges.
