Tokyu Resorts & Stay has launched ‘nol hakone myojindai’ on May 17.
This is a rebrand of the former Tokyu Harvest Club Hakone Myojindai. This makes it the second establishment under the nol brand following the opening of nol kyoto sanjo in November 2020. The brand concept revolves around ‘Naturally’ (being oneself, feeling natural), ‘Ordinarily’ (living as usual), and ‘Locally’ (interacting with the local routine).
The building consists of one basement floor and two above-ground floors. There are 39 rooms in total comprising 6 different types, including those with private open-air hot spring baths, with 10 rooms being operated as the members-only resort hotel ‘Tokyu Harvest Club RESERVE Hakone Myojindai In nol hakone myojindai’. It features an abundance of bathing facilities such as a thermal pool with a natural hot spring source, a large communal bath, and a dry sauna. The lobby lounge offers over ten varieties of drinks including homemade detox water on a free-flow basis. Guests will be provided with an original tumbler, which they can even take outside of the lounge.
The restaurant ‘crescita’ offers an Italian dinner using local ingredients, while breakfast consists of a main plate with choices of egg dishes or pancakes, as well as homemade smoothies and salads served buffet-style. Additionally, the facility includes ‘Dogwood Farm’, featuring a terrace with a wood deck offering panoramic views of Sounzan, its own farm, and a dog run.
Access is 20 minutes by car from Hakone-Yumoto Station on the Hakone Tozan Railway.
