Hotel InterContinental Tokyo Bay Launches Manhattan Chef’s Selection Prix Fixe Buffet Lunch

Scheduled Airlines Association of Japan Issues Unified Guidelines on Carry-on Baggage

JAL and Cargolux to Strengthen Cargo Partnership with Codeshare and Interline Services

Heisei Chikuho Railway to Be Replaced by Bus Services

Japan’s Ministry of Land, Infrastructure, Transport and Tourism Grants Type Certificate to Boeing 737-8

DoubleTree by Hilton Osaka Castle Offers Strawberry and Japanese Tea Afternoon Tea

ANA Holdings Changes Order from Boeing 787-10 to 787-9 Aircraft

JR East Files to Discontinue Tsugaru Line Section Between Shin-Nakashoguni Signal Station and Minmaya Station

Fuji Dream Airlines Offers Limited-Time “Members Price” Fares for FDA Members

Philippine Airlines Secures Sufficient Jet Fuel Supply Amid Middle East Turmoil

Oriental Land to Establish Oriental Land Cruise, Aiming to Launch Japan-Based Disney Cruise in Fiscal 2028

Ibex Airlines to Retire Third Musubimaru Jet in Early April

Fiji Tourism Board Appoints New Official Agencies in Japan

Skymark to Renew In-Flight Drink Menu from April 1

Turkish Airlines to Increase Istanbul–Tashkent Flights

UK Home Office to Raise ETA Application Fee from April 8

SQUEEZE Approved for New Listing on Tokyo Stock Exchange Growth Market on April 23

ACCC Monitors Impact of Middle East Situation on Australia’s Airfares

Hilton Okinawa Miyako Island Resort Offers Strawberry Afternoon Tea with Locally Grown Miyakojima Strawberries

Conrad Tokyo Hosts “Chef’s Treat Lunch Buffet – Tokyo’s Kitchen” Weekdays, March 16–May 8