Nanki Shirahama Marriott Hotel is offering a stay plan “Flavors of Spring Palette Stay” with evening high tea until May 31.
Guests can choose from five types of rooms, including a premium room with an onsen view bath, a superior room, and a Japanese-Western style room (all 42 square meters).
The high tea features various ingredients from Wakayama Prefecture, with two-tiered plates adorned with seasonal asparagus, spring cabbage, and rapeseed flowers. The main dish includes domestic pork loin topped with a red wine sauce enhanced by local Sansho pepper and spring vegetables. The dessert plate presents five items offering a balance of tartness and sweetness, such as “Amanatsu Scone Sandwich” and “Shiranui Pudding with Plum Fragrance.” The drink selection includes a “Oriental Navel,” a welcome drink made with Arida orange juice, along with two alcoholic drinks and free-flowing 12 types of tea and coffee.
The rate for two people per room is 26,816 yen with breakfast included. High tea only is available for 7,400 yen. For an additional fee of 1,700 yen, the drinks for the evening high tea can be changed to an alcohol free-flow (90 minutes). All prices include tax and service charge, excluding the bathing tax.
