Kawasaki Nikko Hotel is holding its “All-You-Can-Eat Roast Beef and Autumn Flavors Buffet” from September 7 through December 6.
At the live cooking station, guests can enjoy chef-carved roast beef with 11 types of sauces, salt, and condiments. At lunch, roast beef sandwiches are served, while at dinner, guests can create their own preferred sandwiches using Japanese beef roast beef. The buffet spread includes grilled leek marinade, beetroot and couscous salad, white fish acqua pazza, boscaiola pizza, beef tendon curry, and desserts. Lunch offerings include mushroom potage, sweet potato and bacon quiche, and a vegetable bar featuring seasonal vegetables. Dinner offerings include chestnut and porcini risotto, mushroom and cauliflower velouté, cheese fondue, and Pacific saury beignets.
The buffet is held at Café Restaurant Natura on the 10th floor. Weekday lunch is available from 11:30 a.m. to 2:00 p.m. with no time limit; lunch on weekends and holidays is available from 11:30 a.m. to 3:00 p.m. with a 90-minute limit; and dinner is available from 5:30 p.m. to 9:00 p.m. on Fridays, weekends, and holidays with a 120-minute limit. Prices start at ¥4,800 for adults, ¥2,400 for elementary school children, and ¥1,000 for preschool children; children aged 2 and under are free. Tax and service charge are included.
