Hotel Chinzanso Tokyo will offer its “Christmas Afternoon Tea” from November 1 through January 7, 2027.
The sweets selection includes Pistachio Brownie, featuring a tree made with pistachio cream; chocolate mousse inspired by bûche de Noël; a snowman-shaped cheese mousse and berry verrine; and present box-shaped cookies. Two types of scones—plain and one inspired by stollen—can be enjoyed with pistachio and caramel clotted cream and mixed berry jam. Savory items include an open-faced sandwich of salmon and cauliflower designed to resemble a shortcake, a pie filled with chicken and porcini mushroom cream stew, and lily bulb and truffle croquettes.
On December 25, a special three-hour plan will be offered, including a Santa Claus greeting and commemorative photo opportunity, a champagne toast, and a free flow of around 10 types of drinks. An “Evening High Tea” will also be available, featuring a glass of champagne, a three-tier hors d’oeuvre stand, roast beef, strawberry mousse, and more.
The venue is Le Jardin. Reservations will be accepted from 10 a.m. on September 10. The afternoon tea is served in two-hour seatings from noon to 5 p.m. Prices start from 7,800 yen, including tax and excluding service charge.
