Grand Nikko Tokyo Daiba will host the ‘Hokkaido Fair’ from September 6 to December 1.
The fair will feature a buffet of renowned Hokkaido delicacies, including seafood like yellowtail, autumn salmon, and salmon roe, as well as Tokachi-produced Poroshiri beef, snow country raised pork, white corn, and Kitakari. Hokkaido’s soul food such as ‘Zangi’ and ‘Imo Mochi’ will also be available. The roast beef will be served with a sauce made from Hokkaido-produced haskap and wild wasabi, accompanied by Incas Awakening potatoes.
The venue is the ‘GARDEN DINING’ on the 1st floor. The buffet is available on Fridays, Saturdays, Sundays, and public holidays, with lunch served from 11:30 AM to 2:30 PM and dinner from 5:00 PM to 8:30 PM (until 9:00 PM on Saturdays). Pricing is 5,800 yen for lunch on weekdays, 7,300 yen on weekends and public holidays, and 7,800 yen for dinner on weekdays, with weekend and public holiday dinner priced at 8,800 yen. Senior and children’s prices are also available. All prices include service charge and tax.
