Hyatt Centric Ginza Tokyo will offer the “NAMIKI667 Beer Terrace” from July 1 to September 30.
This is a summer-only plan themed on the food culture of Latin America. It features street foods such as Mexico’s “Mexican Spice Nachos,” “Ceviche” made by marinating white fish and shrimp with lime and chili, and Mexican street corn “Elote.” For the main dishes, the hotel will serve “Carnitas Tacos” using confit pork shoulder and “Pollo Asado Tacos” with chicken marinated in chili and lime, as well as grill items including Brazilian sausage “Linguiça” and “Picanha Steak” grilled with rock salt.
Drinks include Corona beer, Mexican craft beer “Minerva Pale Ale,” mojitos, caipirinhas, sparkling wine from Chile, and white and red wines from Argentina and Chile. A selection of soft drinks such as guaraná soda, Inca Kola, and mate tea will also be available, all offered in a free-flow style. For dessert, churros will be served together with fresh lime and mango sherbet.
The venue is the terrace seating of the 3rd-floor dining restaurant “NAMIKI667.” The price is 8,600 yen (including tax and service charge). Service starts at noon, with last seating at 8:00 p.m. from Sunday to Wednesday and at 9:00 p.m. from Thursday to Saturday. The free-flow period is 90 minutes, with last orders taken 30 minutes before the end. Reservations are accepted via the website and by phone.
